Ingredients: For 4 servings: 400 grams of cherries, 200 grams of juicy pears and boiled, 200 g of fresh pineapple, kiwi 200 g, 200 g of bananas (edible weight), 2 tablespoons brown sugar, juice of 2 lemons, 1 teaspoon grated lemon peel. Difficulty: Easy. Preparation: 25 minutes. Preparation: Wash and pit cherries.
Place in a bowl. Peel the pears and cut into cubes, as well as pineapple and kiwi. add all cherries. Apart from the banana puree, sugar, grated lemon peel and juice; form a smooth paste and add it to the rest of the fruit. Let stand in refrigerator 15 minutes then fill the cups transparent.
Place in a bowl. Peel the pears and cut into cubes, as well as pineapple and kiwi. add all cherries. Apart from the banana puree, sugar, grated lemon peel and juice; form a smooth paste and add it to the rest of the fruit. Let stand in refrigerator 15 minutes then fill the cups transparent.
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