Serves: 4 people Difficulty ': Easy Preparation time: 10 minutes INGREDIENTS 100g. dark chocolate 4 cups of coffee 'small 4 tablespoons sugar 4 tablespoons cocoa whipped cream for garnish Melt PROCEEDINGS -------------------------- the chocolate in a double boiler over low heat. Join the coffee 'hot and sugar, stir and spread the preparation in 4 cups.
Decorate with whipped cream and a sprinkling of cocoa filtered through a strainer. Serve.
Decorate with whipped cream and a sprinkling of cocoa filtered through a strainer. Serve.
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