Serves: 6 people Difficulty ': Easy Preparation time: 10 minutes INGREDIENTS 250g. macaroons 300g. Hazelnut ice cream 1 shot of rum cocoa powder -------------------------- PROCEDURE Pour rum into a glass and dilute with a little 'water. Soak the macaroons quickly but be careful not to soak too. Stuffed half 'of macaroon ice cream and cover with the rest of macaroons.
Then put them in freezer until ready to serve. Impilateli on a serving platter and sprinkle with cocoa.
Then put them in freezer until ready to serve. Impilateli on a serving platter and sprinkle with cocoa.
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