Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 1 small watermelon, a melon kiwi 4-5 4 6 peaches 2 pears, plums 40g. 500g walnuts. white chocolate ice cream 2 sprigs mint FOR THE SAUCE 200gr. berry 100ml. Kirsch 40gr. granulated sugar PROCEEDINGS -------------------------- You have to get a basket, leaving 1 / 2 whole watermelon and a crescent attached as a handle.
Extracted the pulp and place in a bowl together with that derived from the melon and fruit (plums, peaches, pears, kiwi fruit), cut into wedges. Sprinkle with sugar and sprinkle with 50ml. liquor. Puree the berries and let them simmer on low heat for 5 minutes with the remaining sugar and liqueur.
Let cool in refrigerator. Add the mint, the scoops of ice cream with fruit and nuts into the trash. Serve with the sauce. 
Extracted the pulp and place in a bowl together with that derived from the melon and fruit (plums, peaches, pears, kiwi fruit), cut into wedges. Sprinkle with sugar and sprinkle with 50ml. liquor. Puree the berries and let them simmer on low heat for 5 minutes with the remaining sugar and liqueur.
Let cool in refrigerator. Add the mint, the scoops of ice cream with fruit and nuts into the trash. Serve with the sauce.
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