Hearts of palm gratin

Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 600g. hearts of palm, canned butter 200gr. mushrooms 3 tablespoons olive oil 1 onion 100gr. cooked ham 1 / 2 cup white wine 1 tablespoon tomato sauce salt broth parmesan breadcrumbs PROCEEDINGS -------------------------- Drain hearts of palm, keep pouring the liquid into a saucepan, and cut logs possibly all the same.

Stuffed mushrooms

Serves: 6 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 12 large mushrooms and very possibly all the same a lemon butter salt pepper 1 onion 1 tablespoon of tomato soup 1 / 2 clove garlic 1 handful of chopped parsley breadcrumbs -------------------------- PROCEDURE Clean the mushrooms well, eliminating the earthy part of the stems and removing them from the chapels with a slight twist.

Champagne turkey

Serves: 8 - 10 people Difficulty ': Easy Preparation time: 3 hours Ingredients 1 turkey of about 3kg. salt pepper 150gr. sausage 1 sprig rosemary 1 sprig of sage oil 50g. butter 2 glasses of Champagne truffles 2 -------------------------- CASE gutted and the turkey flambe. Wash, dry and loose, with a sharp knife, the flesh from the bone at either end 'of the thigh to prevent the tendons tighten the flesh, retiring during cooking.

Indiana Crayfish

Serves: 6 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS salt 1 carrot 1 celery onions 3 bay leaves 1 handful of parsley, some basil leaves 6 peppercorns small lobsters 200gr. 400g of butter. nut rice soup 1 tablespoon curry powder 1 teaspoon flour PROCEEDINGS -------------------------- Put a saucepan with 5 liters of water salt, a carrot, scraped and washed, an onion deprived of its outer skin, a rib of celery, washed and stripped of filaments, a few bay leaves, parsley and basil, washed and drained well and a few grains of pepper.

Anguilla cream

Serves: 6 people Difficulty ': Hard Preparation time: 1 hour INGREDIENTS 1.2 kg. Anguilla's salt 2 onions 1 clove of garlic butter, white wine, pepper, a bouquet garni about 20 peeled shrimp (also frozen and thawed at room temperature) 1 dozen heads of mushroom brandy cream flour ----------- --------------- PROCEDURE Clean and gutted eel, but without 'Spell: cut into logs of 8 - 10cm.

one, put it in a large pot and add salt, let stand for 5 minutes. Meanwhile, finely chop the onion with the clove of garlic, put the mixture in a pan with 70g. of butter and brown sweet fire for about 15 minutes so the onions wilt take too well without color. Then the pieces of container lying in the eel and fry seasoning on all sides, turning over 'times in the sauce.

Turkey Tartlets

Serves: 8 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS 250g. butter 1 egg flour salt milk 250g of sugar a bit. 300g button mushrooms. lean turkey, diced 2 Port pepper cream truffles -------------------------- procedure available in the flour on a pastry board, place the center 150gr.

soft butter (for this purpose, put the butter in a floured towel, close to bundle and handle the bundle with the palms of the hands, so warm up the butter), egg, a pinch of salt, sugar and milk as needed to get a consistent paste, with which 8-coated round greased molds. Prick the dough so that 'you do not inflate during cooking and cook in the oven until tarts' will be golden.

Cream Germiny

Serves: 6 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 200g. 100g of sorrel. butter 1 liter. and 1 / 2 chicken broth 1 cup heavy cream 8 egg yolks salt and cayenne pepper 1 bunch of parsley croutons ------------------------- - Procedure Clean and wash well the sorrel, coarsely chopped.

Do scigliano 50gr. of butter, add the sorrel and let it simmer over low heat until 'will be well dried, then moisten with the broth and cook at a good boil for 15 to 20 minutes. Meanwhile place the egg yolks in a bowl and slowly stemperateli with the cream, stirring with a wooden spoon.

Ravioli with truffle

Serves: 8 people Difficulty ': Easy Preparation time: 1 hour + 1 hour rest INGREDIENTS 300g butter oil. pulp choice of chopped beef 250gr. pork loin, salt, pepper, chopped 150g light red wine. Parma ham Parmesan cheese 8 eggs 2 large truffles 700gr. flour PROCEEDINGS -------------------------- First prepare the stuffing for ravioli: Place a pan on the stove with a large knob of butter and 3 tablespoons of oil do heat well, then add the two amounts 'of minced meat and let them brown well over moderate heat, pour a glass of light red wine, salt, pepper, and as soon as the wine has' evaporated, add a ladle of water and let dry in the cooking over medium heat.

Egg noodles with salmon

Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour rest INGREDIENTS 500gr. flour 3 eggs salt pepper 200gr. 50g smoked salmon. butter 1 clove of garlic a pinch of parsley 1 / 4 of cream PROCEEDINGS -------------------------- Put the flour on a pastry board, Put the eggs in the center, add a pinch of salt and a pinch of pepper and a tablespoon of warm water, to give a firm and elastic dough that you will work vigorously.

Truffles Chef

Serves: 6 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS 100g 3 beautiful truffles blacks. Parma ham 5 to 6 mushrooms 1 small carrot 1 celery salt butter 1 glass of champagne or sparkling wine broth just -------------------------- PROCEDURE Put the truffles in warm water to get rid of dirt, then peel them with a very sharp boxcutter or raschiateli with a brush, wash again and dry well.

Sweet and Sour Zucchini

Ingredients: 4: 6 zucchini, frying oil, 2 onions, 4 tablespoons extra virgin olive oil, 1 / 2 tablespoon of honey, 1.5 dl of apple cider vinegar, basil, mint, salt. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Check the zucchini, cut into slices, fry in hot oil and dab with paper towels.

Saute sliced onions in a pan with oil atravergine, add the zucchini and honey dissolved in vinegar, salt and cook for 5-7 minutes. Perfumed with basil and chopped mint.

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Sliced pork loin curry

Ingredients: Serves 4: 8 thin slices of pork loin, 1 / 2 teaspoon curry powder, 3 tablespoons of flour, about 40 grams of butter, 1 shallot, salt and pepper. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Mix the flour in a dish with curry and freshly ground pepper. Wash and dry the slices of pork loin, then in the flour prepared by pressing a bit with the palm of your hand while taking care to cover them completely.

Chestnut Pudding

Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes + 24 hours of rest INGREDIENTS 1kg. Chestnut salt 130gr. 120g of dark chocolate. 100g of butter. sugar 1 / 2 glass of kirsch vanilla sugar PROCEEDINGS -------------------------- Boil chestnuts in salted water only, drain , peel, peel and pass through a sieve, collecting the mixture into a bowl.

Join the grated dark chocolate, 100g. of butter into pieces a little softened at room temperature, sugar, kirsch and a hint of vanilla. Stir the mixture thoroughly with a wooden spoon until 'not be' perfectly blended and smooth. Butter a pudding mold and sprinkle with a handful of sugar, let it fall off the excess.

Bucatini smoked

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 1 onion 1 clove garlic 100g. 50g smoked bacon. butter 1 piece of chili salt 500gr. 100g of peeled tomatoes. 100g of smoked cheese. 500g of parmesan. bucatini -------------------------- PROCEDURE Prepare a fine chopped onion, garlic and bacon, then transfer it in a large earthenware casserole (large enough to hold the dough) and brown in melted butter.

Couscous with shrimp and broccoli

We like elaborate meals, but also enjoyed a lot with recipes as simple as this couscous with shrimp and broccoli that only offers the natural flavors of their ingredients. We have repeatedly commented on how practical it is the couscous to make a quick meal, you only need a broth add flavor and five minutes for hydration, it is also the best way to get a loose couscous.

Breakfast-oatmeal-cake from the oven with sour cherries and walnuts

That's today for breakfast, but I baked the cake last night already, and today he was only made warm in the microwave because the time in the morning during the week is just mostly. The cake consists of oatmeal, milk, eggs, vanilla syrup, banana puree, apple sauce, walnuts and sour cherries. The mass is in the oven baked crunchy.

Delicious all ingredients and mix well, and are then at least 10 minutes so the oats can absorb liquid. Preheat oven to 175 degrees. Pour into a buttered mold and bake for about 35 minutes. Depending on my mood serve with maple syrup or vanilla syrup for drizzling for breakfast.

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Buda (geolocation)  Buda (wikipedia)  

Rolls flavored with bacon

Ingredients for 4 people - 4 slices of veal - 100 g of bacon - 100 g of cheese - butter - salt, pepper PREPARATION Beat the slices of veal, spread it and a slice of bacon, a bit 'of cheese, a pinch of salt and pepper. Roll up the meat, wrap it with bacon and tie with kitchen twine. Place the rolls in the cones of lightly buttered greaseproof paper and bake at 220 ° C for 20 minutes.

Serve hot.

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Pancetta (wikipedia)  

The cream

The term "cream" refers to skim milk that contains less than 30% fat. The cream is commonly available commercially, this percentage is between 20% and 22%. It is a product used to prepare many recipes to mix the ingredients and make "soft" plates. Your calorie intake is around 230 Kcal per 100 g. For this reason, those who suffer from online you should choose the vegetable cream (soy or rice) that contains no animal fat and is suitable for those who can not tolerate lactose.

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Bruschetta

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 8 slices of bread grains of garlic salt pepper olive oil (preferably the first pressing) tomato sauce or fresh chopped ----- --------------------- PROCESS Toast the slices of bread in the oven, cutting just the surface 'cause he does best roasting, then remove from oven and rub vigorously with plenty of garlic.

Bake and let them warm up again for another 10 minutes on medium heat so the garlic aroma penetrates right into the bread. Add salt, pepper GRINDING over, drizzle with a little oil and place on each slice of tomato sauce a little (or large pieces of fresh tomato). Put in the oven for a few minutes and serve hot.

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Tower of half tuna and penne pasta with chickpeas recipe for students

Unfortunately I have no memories of college after high school because I preferred to start working for my financial independence but I remember with great affection the year of maturity and endless afternoons to study together with a dear friend of mine. His works then the house was for us after hours and when leaning on the books we took a hit of hunger went to rummage in the pantry to find the ingredients for a delicious pasta, and usually never failed to make a pasta with tuna on the fly tomatoes and mozzarella cheese when she was found.

Happy to Cook: Sandwich pound cake with strawberries and cream

Pound cake (cake four quarters) 250 grams of butter at room temperature, 250 grams of sugar, 250 grams of flour, 5 eggs and 1 teaspoon of baking powder. 250 grams of cream filling 35'1% fat, 2 tablespoons powdered sugar and strawberries. To make the butter pound cake we beat them at room temperature with the sugar.

Wrap pork with garlic sauce and cheese

For a quick dinner and informal, which means no other than a healthy and tasty food, you may want to try this Wrap tenderloin with cheese sauce and garlic, a few ingredients but very well-matched, and appeals to both adults and children. The way to serve this Wrap pork with garlic sauce and cheese is not the most orthodox, but it is convenient to eat, being even a good proposal to prepare for lunch, take it to work or study center, but if not will eat at once, better to reserve the sauce into a bowl.

Pan of bacon and cabbage

Today I present a fast recipe that lends itself well both as a side dish as well as maybe putting in a bottom plate of toast, leaving the cabbage more soupy. This recipe I have prepared this splendid Le Creuset pan of the line Les Forgèes tempered aluminum, a versatile and long lasting suitable for any hob including induction, for healthy cooking and fast ...

In these pans everything takes on a different flavor! Pan of bacon and cabbage Ingredients for 4 servings: 500 g of cabbage, 60 g in a slice of bacon, 40 g of Lurpak butter, salt, a pinch of salt. 1 pinch pepper Remove the leaves of spoiled cabbage and remove the tough central coast. Wash and drain the cabbage.

Cortadillos of filo pastry

The pastry kitchen is used in both sweet as Salla. It looks like a puff, but who tastes without knowing what it says is always the same: - But what kind of pastry you prepared today? This is terrific It is much more subtle and crisp a hojladre. This is a very thin almost transparent mass, which looks like tissue paper but its texture is different and it's easy to find in any supermarket.

It is widely used in Eastern Mediterranean cuisine Ingredients: 10 sheets of pasta hair filo250 ángel70 g g sugar 70 g almond ralladamantequilla melted Preparation: While working the pastry is important to be the shortest possible time exposed to air . So, once you open the package, you should always be covered with a damp towel or transparent film was removed from the fridge a while before working and melted butter in the microwave.

English muffins

Ingredients for 11 English muffins 300g plain flour 2 tsp sugar 1 / 2 teaspoon salt 1 teaspoon baking Briochin 15ml extra virgin olive oil 220 ml of soy milk in a bowl, combine the flour, sugar, salt and yeast and stir. Add soy milk and knead for 10 minutes on a floured surface.

Toast with asparagus, salmon and brie cheese

This toast with asparagus, salmon and brie, which easily becomes a sandwich or snack putting up another slice of bread is a great way to enjoy a casual dinner or a delicious cover at any time you want to make a delicious whim the palate. Easy and quick to prepare, despite the cheese and salmon are foods with high fat content, may be part of a balanced diet when taking into account the other day intakes.

Rabbit with peppers and mushrooms

Ingredients: Serves 4: 1 rabbit cut into pieces 2 red peppers, 200 grams of mushrooms, 1 sprig of rosemary, 1 glass of white wine, 2 tablespoons extra virgin olive oil, 20 g butter, broth, salt and pepper. Difficulty: Easy. Preparation: 1 hour. Preparation: Clean mushrooms and slice. Wash the peppers, Privatel the stalk and pith and cut it into strips.

Wash and dry the rabbit pieces and brown in a pan with the butter and oil. Add the mushrooms, peppers, and after a couple of minutes, even wine. Add salt, pepper, flavored with rosemary and cook in oven at 180 degrees for 40 minutes, basting if necessary with a little hot broth. Serve immediately.

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Fungus (wikipedia)  ITIS Taxonomy ID 555705 (itis)  Fungi (ncbi)  

Happy to Cook: Rice Croquettes

Here you can read the explanation of the recipe and ham croquettes of rice to add to your section Happy to Cook, we would suggest only one thing, instead of using a stock cube, prepare a rich broth for cooking ham rice, and enhanced their taste, do not you think? 200 grams of parboiled rice, prosciutto into small cubes, 2 finely chopped garlic, parsley, 1 egg, breadcrumbs, 1 vegetable stock, extra virgin olive oil, bay leaves, salt and pepper.

Crispy sharp carbon chips with paprika and chili

I've been meaning to try it. Cabbage is cut bite-sized, mixed with a little oil and then seasoned to taste. I have really nice spicy seasoned with cayenne pepper, chili powder and paprika edelsßem. Then they come for 10-15 minutes to the tube, and thereby be crunchy. There can snacks are not enough, so delicious, the! Almost taste like potato chips, so they can be sure to cheer and coal-enemies! So I have prepared it: Preheat oven to 175 degrees.

Kisses of whites with matcha tea and pistachio

I have officially fallen in love .... Matcha Tea: D!! I know, I arrived late now passed the matchamania that raged last year to this tea so special and saw what happened in Japan I think that in Italy we will find less and less. When Cuddles (e-commerce site of teas from around the world with delicious fragrance all to try) sent me this bag for me to try this tea so precious I immediately thought of using it for something sweet, but sweet and distinctive as its taste ...

Webos fried. Recipes and moments

Last week I received a gift espcial: The Book of Susanna and Jesus: Webos fried. Recipes and moments. It is a wonder, a beautiful book, care to detail, with the fantastic The recipes of La Mancha and the best pictures of Jesus I keep this blog from the first innings. I love her very good recipes, La Mancha and the others too, his way of telling and of course, the pictures ...

I will say the pictures! ... Every day I enter on websites with the hope to see the new recipe. Now I have to book and that's a luxury, a compilation of their best recipes and also your best photos. It is clear that we become crazy internet even more crazy when we see our work in a book Congratulations to both! And now, after months of hard work involved in editing a book, play to enjoy this sweet moment The best way I have to thank is to prepare one of his recipes.

Happy to Cook: marinated olives

These olives should be eaten with bread, whole dining experience a mix of olives, wedged between a piece of bread, a tiny sandwich drenched in dressing and a slice of onion.

Fillets of red mullet in foil

Ingredients: For 4 servings: 600 g fillet of red mullet, a saffron, green olives 100 gr id, 1 sprig of parsley, 1 clove of garlic, 4 tablespoons extra virgin olive oil, salt and pepper. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Chop the olives with parsley and peeled garlic. Place the fillets on four aluminum cones, distribuitevi over the chopped olives and toss with the oil mixed with saffron, a pinch of salt and freshly ground pepper.

Slices of grouper mustard

Ingredients: Serves 4: 8 fillets of grouper, 2 dl cream, 1 teaspoon mustard, 2 tablespoons olive oil extarvergine, 30 g butter, 1 shallot, salt and pepper. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Peel the shallots, chop finely and sauté briefly in a pan with oil and butter. Add the grouper fillets and cook 3 minutes on each side.

Add salt and pepper, add the cream and mustard and cook for a couple of minutes. Serve the fillets hot.

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Rice with ham and peppers

Few ingredients are needed to make a tasty dish, tasty, nutritious and easy, without going any further, Rice with ham and pepper is a good example of this, as simple as exquisite, not give time or to release a sigh from the first snack until the end of the plate, but it is best eaten leisurely, taste and enjoy.

Rice with ham and peppers is quick to make in less than 30 minutes since I put to cook, your guests will be at the table tasting them and if they are gallant, congratulates you the dish. To us it's a combination that we love, onion / leek / shallots, prosciutto, green pepper and cheese with rice ...

Biscotti di San Martino

Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour + 1 hour Ingredients 50g yeast. yeast 500gr. 150g of flour. 150g of sugar. 15 grams of lard. anise seeds 1 pinch ground cinnamon 20g. PROCEEDINGS -------------------------- butter Melt the yeast in a little warm water. Put the flour in a large bowl, pour the yeast and water in the center and receiving melted and processed everything with a wooden spoon.

Raisin cookies

Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 100gr. 300g of raisins. flour more 'than is necessary for dusting 100g. 170g of sugar. butter salt 1 egg 1 / 2 lemon PROCEEDINGS -------------------------- Put the raisins in warm water to soften.

Place the flour on a work surface, sprinkle with sugar and add 150gr. soft butter into small pieces, a pinch of salt, egg, lemon juice and a teaspoon of grated zest. Knead the ingredients thoroughly until dough is firm and elastic on floured surface roll out into a long rectangle. Cut the rectangle into two equal parts.

Walnut Biscotti

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 120g. 50g of butter. vanilla sugar 150gr. flour more 'than is necessary for dusting 3 tablespoons walnut (walnut liqueur) 300g. Walnut 100gr. sugar PROCEEDINGS -------------------------- In a bowl mix 100g. of butter with the vanilla sugar, gradually add the flour and a tablespoon of liqueur walnuts worked together until dough is firm and smooth.

Biscuits with jam

Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 300g. 150g of flour. 170g of sugar. butter 2 eggs grated rind of 1 lemon salt PROCEEDINGS -------------------------- blueberry jam on the pastry place the flour, sprinkle with sugar and add 150gr.

soft butter into small pieces, egg, egg yolks, lemon zest and a pinch of salt. Knead the ingredients just enough to mix and should get a fairly crumbly dough, and put it to rest in refrigerator for 1 hour. After this time, take the dough and cut into pieces by which the filling of molds for cookies (shaped fluted and possibly with a small hollow in the center).

Lemon Biscotti

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes + 30 minutes in the refrigerator INGREDIENTS 150gr. yellow flour 100g fine. white flour more 'than is necessary for dusting 2 eggs 120gr. 100g of butter. sugar grated rind of 2 lemons 1 teaspoon baking powder Mix PROCEEDINGS -------------------------- The two forms' of flour in a bowl and add the yolks, 100g.

of melted butter, sugar, lemon peel and baking powder. Knead the ingredients until dough is crumbly but fairly homogeneous, which then refrigerate, covered, for 30 minutes. After this time, take the dough, roll out pastry on floured surface to a height of about 2mm. and cut out discs of 4 - 5cm.

Peanuts with rose petals

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 500g. peanut 300gr. brown sugar 3 tablespoons of oil rose petal jam PROCEEDINGS -------------------------- Shelled peanuts, wash and put them in a small saucepan and cover with water, cook for about 5 minutes, then drain. In another bowl, put sugar and a glass of water, stir well to cool, then place over heat and, stirring constantly, cook for 5 minutes, so you get a quite thick syrup.

Grandma's Macaroons

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 150g. 70g sweet almonds. of bitter almonds 190gr. 20g sugar 3 egg whites. butter 2 tablespoons flour PROCEEDINGS -------------------------- Boil water in a small saucepan, soak the almonds for a few minutes, then drain, peel and allow to dry thoroughly.

Grind in a mortar, adding gradually 150gr. of sugar. Pour the mixture into a bowl, add egg whites and work vigorously with a wooden spoon, until mixture is smooth. Grease a baking sheet, then flour it. With the mixture of almond shaped into balls the size of walnuts and place them on a baking tray.

Prawns with paprika

This recipe I suggested it, my son Rafael, and has been a success. It seems incredible that with so little be so rich dish Ingredients: 400 g of potato gambasuna ajoaceite beautiful teeth virgin olive agridulcesalcayena extraPimentón de la Vera (optional) Preparation: In a saucepan of salted water cook the potatoes.

Is richer if cooked whole with the skin, but if you hurry, peeled, chopped into half-wheels inches thick and cook in salted water bed is made with boiled potatoes and chopped and reserved for another hand, it puts a frying pan with a little olive oil, garlic will brown rolling, and they begin to brown, add the peeled prawns and a little salt.

Crispy bacon with maple syrup

This is an appetizer to pamper yourself, energetic, brave, and the crispy Bacon with maple syrup is a snack that will lead to a feast of flavors on the palate. The idea is to put a slice of diner, along with some bread sticks or bread sticks and if you please, with a few flakes of Parmesan as shown in the picture.

It is very easy to develop this crispy Bacon with maple syrup, I recommend taking advantage of going on the stove to make it big and make this appetizer, it is in the oven where you will get to make the bacon crispy and glazed with syrup maple. 4 slices of bacon, 4 c / w maple syrup, freshly ground black pepper and a pinch of salt.

Pastiera Neapolitan

The Neapolitan pastiera is a typical cake of Naples. A real treat during Easter. Ingredients for 14 servings: For the pastry: - 450 g of pastry - 2 whole eggs + 1 egg - 190 g soft butter into small pieces - 120 g sugar - 1 lemon zest - 2 teaspoons baking powder For the cream: - 500 g cooked corn - 300 g sugar - 6 eggs - 500 g ricotta cheese - 50 g candied citron (if you like) - 1 vial of orange blossom aroma PREPARATION Prepare the pastry: the pastry and pour the ingredients into a heap working with your hands until mixture is smooth and homogeneous.

Okara-sweet bread spread with vanilla, nuts and honey

From my homemade soy milk and tofu, I had a lot of okara (the leftover soybean Mus) left. But what to do with it? I decided to process the Okara to a sweet bread. For this I had to cook but the Okara down, because it was still raw. Then were added ground hazelnuts and almonds, vanilla pods and honey to sweeten.

To make spreadable everything I have soaked cashews mashed to a paste and mixed. Super Yummy! The rest I freeze in portions, so I can always smear some of it thawed onto rolls. So I have prepared it: The Okara fill in a large pot. Now stir in not quite the same amount of water, vanilla slice, Mark scrape out and add the peppers.

Funky Monkey - Smoothie

I got the recipe from here - I must say, the best smoothie in the world, especially if you can not decide between something healthy and some chocolate ingredients are frozen banana, some peanut butter and chocolate syrup and milk. I have taken my homemade soy milk. The result is a creamy, fluffy, chocolaty smoothie, but which nevertheless is not too sweet, and thanks to the banana can still pass for a pretty healthy.

Happy to Cook: Tulipas with mascarpone cream, blueberries and raspberries

These Tulipas with mascarpone cream, blueberries and raspberries are, says the author, Anaïs Cupcakes, a simple dessert to prepare but with spectacular results, the sight and taste. Anaïs shares the recipe in your section Happy to Cook who decides problems, either at their direction or changing the type of cheese, fruit ...

Among his suggestions is the cottage cheese instead of mascarpone, bananas or strawberries instead of red fruits mentioned, the inclusion of nuts ... there are many variants that can be performed. If you have worked with phyllo dough, you know it's a bit delicate when handling and filling must be made just before serving the dessert it from getting wet and crisp at the time of tasting.

Ravioli with spinach and herb parsley juice

Second recipe book "Emotions greedy Fredy Girardet ... Ingredients for 4 people 4oogr dough ravioli 200g curly parsley 40gr parsley 100g fresh spinach few leaves of chervil 50g shallots 50g ricotta cheese 2 dl vegetable broth 1 teaspoon cornstarch tip 1 tablespoon oil extra virgin olive 30g butter 1 egg dish for semolina herbs for garnish Salt and freshly ground pepper Ravioli dough 250g flour 3 small eggs (150g) 1 pinch of salt in a bowl to knead, add flour, a pinch of salt and 1 egg.

Cuttlefish with beans and smoked beet emulsion

Besides being ideal with sepia, especially the beet sauce, can be a delight with a mullet, monkfish and even white meat. 2 cuttlefish, 300 grams of shelled beans, 8 snow peas, cooked 1 beet, 1 c / s of mint leaves, 1 clove garlic, 6 pink pepper berries, freshly ground black pepper, 2 c / s pistachio green sprinkles , smoked salt, extra virgin olive oil, salt and 4 flowers of chives.

Onion Dip

The onion dip is a dip that is delicious, with that sweet touch that enriches untemos different foods with her. One of the most common are potato chips or chips, but do not hesitate to try different foods, from crudités to chicken nuggets. There are many recipes for onion dip, this is one of those variants that arise after making several additions, or removal of ingredients, safe, every cook has his particular fried onion sauce.

Happy Easter with pastiera and doves

As a good Neapolitan I could not prepare a pastiera certainly would be a sacrilege: D!! In time we produce industrial quantities of pasta, each house you visit is all perfume of orange blossom and candied fruit ... Pastiera but it must be prepared at least a couple of days prior to taste better and to settle all the ingredients.

I also wanted to prepare the dove this year but time is running out but when I sent the Molino Rossetto prepared for these mini doves I also started work immediately because it had no more excuses are made in no time. I put all the ingredients in the camera is only water I added the eggs and butter at the end a bit of frosting and sugar and you're done! I take this opportunity to post this also to wish you all my dear friends a Serene Easter with your loved ones.

Chicken with lemon

Ingredients: For 4 servings: 1 chicken cut into pieces 2 red onion, 1 sprig of rosemary, 2 bay leaves, 1 glass of lemon liqueur, salt and pepper. Difficulty: Easy. Preparation: 1 hour 20 minutes. Preparation: Peel the onions and cut into regular spicchietti. Sauté in a nonstick pan the chicken pieces in a hot oven, 200 degrees for 5-6 minutes on each side.

Add the onions, chopped rosemary and bay leaf and pour the liqueur, salt, pepper and cook for 45 minutes, turning pieces halfway through cooking so they cook evenly. Turn on the grill and continue cooking until the chicken skin will be golden. Serve immediately.

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Cardi natural

Serves: / Difficulty ': Easy Preparation time: 30 minutes + 1 hour for sterilization INGREDIENTS 1kg. cardoon juice of 1 lemon and 1 / 2 2lt. and 1 / 2 250g of water. salt -------------------------- CASE Nectar perfectly thistles eliminating the hair and the filaments cut in regular pieces that gradually immerse in water acidulated with lemon juice.

Put on the fire a pot with salted water and bring to a boil: Pour the thistles and cook "al dente. Remove them with a ladle and put them on a cloth laundry possibly air in order to let them cool and dry. You can then put them in containers designed for storage, well packed in layers with each other and without air gaps.

Drink lemon to apricot

Serves: 4 people Difficulty ': Easy Preparation time: 10 minutes + 2-3 hours in refrigerator and freezer INGREDIENTS 300g. sugar 2 large juicy lemons 1 cup apricot syrup 2 large ripe apricots 4 tablespoons of crushed ice 400gr. PROCEEDINGS -------------------------- water In a large bowl (the capacity 'of 1 liter), pour water, sugar and lemon zest (yellow part only).

Cover the pan and place in freezer for 2 to 3 hours. An hour before serving, add the lemon juice, stir well and filter. Put in refrigerator. Just before serving, pour a few drops in each cup of syrup and add 1 / 2 apricot, cut into slices with a tablespoon of crushed ice. Serve with a straw.

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Tagliatelle with bacon, peas and asparagus

Ingredients for 4 persons - 350 g of noodles - 1 bunch of asparagus - 100 g of bacon - 200 g of peas - 2 tablespoons olive oil - 40 g butter - chopped onion - grated cheese - salt, pepper PREPARATION Clean the asparagus and lessali in salted water for 5 minutes. Drain and keep them aside. In a saucepan melt the butter, combine the peas, add a glass of water, salt and cook for about 20 minutes.

These days it feels like to stand out in the open air to enjoy this day of celebration so today I offer a recipe for those finger food to eat even as the opening of the Easter dinner or why not, throw it in your cooler and take them to Easter Monday picnic! These savory fritters are fast to prepare (if you plan to do even the cream puffs then a moment of time that it takes longer).

I used the cream puffs of Vicenzi really soft and delicious and stuffed with a cream cheese and greek yogurt flavored with capers (I used the flowers of the caper also called Cuccule who have a completely different flavor) and tuna in oil excellent quality ... Put the cap, I have placed on these plates of finger food from Italian atmosphere and I have presented at a dinner table with friends and was a success ...

Basil oil

Serves: / Difficulty ': Easy Preparation time: 10 minutes + a few days to dry the basil leaves INGREDIENTS pepper extra virgin olive oil -------------------- PROCEEDINGS ------ Choose several sprigs of fresh basil leaves and large: the branch gently peel it off and put them outdoors, side by side on a clean cloth, avoiding exposure to the sun.

Turn the leaves from time to time and, as soon as they dry and tend to crumble, put them in jars to about 2cm. from the entrance. United here and there 'a few grains of pepper and cover with enough oil. For each cup of oil used, you should calculate a dozen peppercorns. Close containers tightly and store in the pantry.

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Alice

Serves: 1 person Difficulty ': Easy Preparation time: 5 minutes Ingredients 2 tablespoons grenadine 2 tablespoons barley cold milk to fill the glass a sprig of red currants --------------- ----------- proceedings in a tall glass pour the barley and grenadine, stir, then fill the glass with cold milk.

Garnish with sprig of red currants at the turn of the rim of the glass. I recommend using milk ice cream well. Serve with a straw.

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Water of perfect love

Serves: / Difficulty ': Easy Preparation time: 8 days + 1 month and 1 / 2 about the rest INGREDIENTS 325gr. alcohol at 95 degrees peel of 1 orange zest of 1 lime zest of 1 lemon 7 gr. cinnamon 1 nail and 1 / 2 cloves 240gr. PROCEEDINGS -------------------------- Put sugar in a bowl, perfectly washed and dried, alcohol with the skins of citrus fruits, cinnamon and cloves and let it sit a whole day.

Ricci

Serves: 4 people Difficulty ': Media Preparation time: 30 minutes Ingredients 80g. sugar juice of 1 lemon 1 teaspoon vanilla powder 2 large apples 100gr. pine nuts 1 small piece of candied citron -------------------------- PROCEDURE Prepare the syrup first of all, by melting at low heat in a saucepan, the sugar with 1 cup water, lemon juice and vanilla.

Meanwhile, peel the apples, cored and cut with the appropriate tool in the middle 'in height. Dip the apple halves in syrup, cut side toward the bottom of the dish and cook for 5 minutes. Take them out of the syrup with a slotted spoon and arrange on a plate by rolling the bottom, with the rounded side facing up.

Brunette

Serves: 4-6 people Difficulty ': Easy Preparation time: 30 minutes + 24 hours to dry ingredients 40 large brown sugar lumps 20 115gr. sugar for the caramel dessert filled with 5 tablespoons sugar 1 tablespoon white vinegar PROCEEDINGS -------------------------- Remember to calculate at least double the number of brown you want to get there 's all the difference.

Peel the chestnuts and scald water, as long as' soft. Drain, remove the second cuticle, may break and rest gradually over a towel, cover with another and gently pat dry. Let dry for 24 hours. In a small bowl enameled heat, low heat, two tablespoons of water with vinegar and sugar until 'the liquid has become a beautiful blonde color.

Cheese Snacks

Serves: 4 people Difficulty ': Easy Preparation time: 25 minutes INGREDIENTS 100g Round 4 sandwiches with milk. Dutch-type cheese or fontina cheese 2 tablespoons sweetened condensed milk 3 tablespoons flour -------------------------- PROCEDURE Divide 'i sandwiches, raising a bit 'of bread. Cut the cheese into cubes and tie it with a few spoonfuls of condensed milk mixed with a little 'flour.

Summer snack (ice)

Serves: 4 people Difficulty ': Easy Preparation time: INGREDIENTS 150gr. concentrated taste of the syrup of your choice (grapefruit, tamarind, lime, raspberry, lemon, barley, etc ...) spoons or wooden or plastic spoons ------------------- ------- CASE Mix well 3 / 4 of a liter of water to the desired syrup, pour into the appropriate molds (which can also be of various shapes and cheerful as beasts, flowers, balls, etc ...

Oat cakes

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes + 12 hours in advance INGREDIENTS 4 tablespoons rolled oats 1 / 4 plenty of water 4 tablespoons lemon juice 4 tablespoons sweetened condensed milk 4 apples 4 tablespoons of shelled hazelnuts -------------------------- PROCEDURE AND 'preferable that the portions are individually prepared, especially with regard to the operation of the grating apple pulp which, in contact with air, it becomes dark very quickly.

White Apples

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 200g. delicious apple sugar 4 sticks of wood (for those long skewers) -------------------------- PROCEDURE Do caramelize sugar in a saucepan along with a few drops of water. When the sugar will start 'to turn brown, light brown, raw apples strung on long wooden sticks and dip them in sugar, so they are all covered in caramel.

Hot chocolate

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 200g. dark chocolate tablet in 1 liter. of milk 2 tablespoons whipping cream sugar PROCEEDINGS -------------------------- Break the chocolate in a saucepan, put it on the fire and make it very sweet melt, with the addition of two tablespoons of water to prevent sticking to the bottom of the container.

Stir with a wooden spoon, and when the chocolate will 'melt, gradually stir in milk, stirring constantly. Simmer 15 minutes more over low heat, then lift up the pan and keep warm in the corner of the stove. Whip the cream, beating with a whisk and add to the chocolate. Put the saucepan on the stove and boil the sweet chocolate for 2 minutes.

Canestrelli fantasy

Serves: 4-6 people Difficulty ': Media Preparation time: 1 hour + 1 hour rest INGREDIENTS 300g. more flour 'roll out the dough for the 180gr. salt butter cream candies in syrup or fresh fruit 20g. sugar (optional) essential stencils flower-shaped or round -------------------------- procedure available in the flour on a pastry board, place the center 150gr.

of softened butter into small pieces, sprinkle with little salt and start working the ingredients, adding enough water to get a fairly consistent and elastic dough. Make it a stick, which will leave for 1 hour, wrapped in a cloth. If you want to slightly soften the dough, you can add, during processing a small amount of sugar (about 20g)..

Focaccia Cardinal

Serves: 4 people Difficulty ': Hard Preparation time: 50 minutes + 27 hours and 30 minutes to rise and rest INGREDIENTS 10g. yeast 2 to 3 tablespoons water 200g. flour more 'than is necessary to flour 3 eggs salt 1 tablespoon sugar 175gr. PROCEEDINGS -------------------------- butter Crumble the yeast into a bowl and stemperatelo with warm water, then setacciatevi above 50g.

of flour. Knead until the ingredients form a ball of soft dough, and put it to rise in a warm place. A mound on a work surface, the remaining flour; rompetevi among the eggs and add a pinch of salt and sugar. Stirring with a wooden spoon, then work energetically with their hands, pulling the dough and repeatedly banging on the work surface.

Mesclun Saint-Jacques and shells at the end balsamic vinegar

Net Ingredients for 4 people 16 Walnut St. Jacques 1 / 2 gallons of clams and almonds 200g mesclun 1 / 2 red pepper 1 / 2 yellow bell pepper 2 small leeks the size of the ear 2 teaspoons balsamic vinegar 1 cc soy sauce 1 teaspoon mustard 5 tbsp extra virgin olive oil 1 / 3 bunch chives 30g of butter Salt Pepper Guérande to 5 bays dill sprigs Establishment Wash several times the fruits of sea because they are always full of sand.

Nice salad and sun dried tomatoes

This pretty salad and sun dried tomatoes you see one, note that they are very crisp and light, they do not fry them, are so well in the microwave. 12 wafers of pies, 100 g approx. mixed salad, 180 grams of tuna in oil, 8 sun-dried tomatoes in oil ½ onion, fresh cilantro leaves, black sesame seeds, sesame oil, extra virgin olive oil, lemon juice and salt.

Strudel with creamy asparagus and ham

Cutlery Placemats CHS Group Inthema Today I present to you a delicious recipe for salt to be proposed as a friend for dinner but also perfect for a picnic in the days of spring: a strudel with asparagus and ham! I discovered this pasta strudel and I literally fell in love with its consistency soft yet workable and flexible even on the flour for pizza Rosignoli who gave this mix a little something extra.

Baked Frittata

Ingredients: 4: 5 eggs, 500 grams of boiled spinach, 250 g cheese, 100 ml cream, salt, pepper and nutmeg. Difficulty: Easy. Preparation: 1 hour. Preparation: Clean, wash and boil the spinach and squeeze well. Sbattele the eggs with salt and pepper. Add the ricotta frothy and swollen. United chopped spinach and cream.

Bake the mixture into a greased baking tray and gone with the breadcrumbs. Bake for 40 minutes at 180 degrees.

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Lemon pudding

Serves: 4 people Difficulty ': Media Preparation time: 30 minutes + rest INGREDIENTS zest of 3 lemons juice of 1 / 2 lemon 60g. caster sugar 1.5 dl. white wine 3 tablespoons of gelatine 15g eggs 7. powdered sugar 1 / 2 box of maraschino cherries (optional) -------------------------- CASE Wash the rind of the lemons and remove all the white part.

Chop finely and place in a small saucepan with 60g. sugar, white wine and lemon juice. Boil again and then let steep for 10 minutes. Soak the gelatin sheets. Break the eggs, separating whites from the yolks, add to the first few drops of lemon juice and set aside. When the infusion of the bark will be 'ready, add the squeezed gelatine and beat with a whisk to dissolve and mixture is smooth.

Pasta with eggplant and cheese sauce

To make the eggplant and cheese sauce that enhances this recipe for pasta, I recommend the eggplant to do with time, having it grilled, only takes a few minutes to enjoy a delicious pasta any day next week. As you can see below, the preparation of this Pasta with eggplant and cheese is very simple, quick and easy, as many times are you asking us the recipes.

The combination of eggplant and cheese is delicious, and you know that pasta supports all kinds of condiments, so here's a new option to enjoy a nutritious and tasty dish. 350 grams of pasta, 1 eggplant, 50 grams of semi-cured cheese mixture, 250 ml. of cooking cream, 2 cloves of garlic, 2-3 sprigs thyme, 1 c / c of Provencal herbs, a pinch of crushed dried chilli, freshly ground black pepper, ½ c / c of smoked salt, salt and olive oil extra virgin.

Lamb with fava beans and artichokes

Ingredients for 4 persons - 1.2 kg of lamb into pieces - 1 teaspoon of saffron - 2 cloves garlic - vegetable broth - 200 g of clean beans already - 4 artichokes - 100 g pitted black oil - 1 lemon - oil olive oil - salt, pepper Preparation In a saucepan, pour 3 tablespoons of olive oil and browning the garlic for a few minutes.

Combine the lamb pieces and rosolali a high flame on all sides. Pour a ladle of vegetable stock, reduce heat and simmer covered for about 2 hours. As the gravy becomes narrower, put a hot stock. When cooked, remove garlic, adjust with salt, pepper and add the saffron, dissolved in a little stock.

Fried seafood

Plans shirt Easter holidays I have boiled the rain ... I've left at home, but I like being in the beach, and prepare a good seafood restaurant, a light fry is prepared quickly, and that allows you to enjoy a good day of vacation, and the beach is reserved for when best time ... Ingredients: Queues for Frers gambónChanquetesharina olive pescadoaceite Preparation: To fry the fish I like to use the fryer, because it holds more oil temperature and frying out much better.

Happy to Cook: Crumb Cake

For the dough 500 grams of flour, 1 packet of yeast, 200 grams of butter or margarine, 200 grams of sugar, 1 egg and lemon zest. Shopping For the filling and icing sugar 2 apples. Leave the butter or margarine at room temperature to soften.

Eggplant Parmesan

The Eggplant Parmesan is a dish typical of southern Italy. There are many variations here is the traditional recipe. A very tasty dish. INGREDIENTS: - 1 kg eggplants - 500 ml of tomato sauce - 2 eggs - to taste flour - 50 g of parmesan cheese - 1 small onion - 300 g mozzarella cheese - extra virgin olive oil - salt, basil PREPARATION Wash the eggplants and cut them into slices about 3 mm thick.

Cheesecake in red

And after the red of the strawberries of today's diplomatic another equally delicious with red cherries and strawberries dipped in fact delicious strawberry liqueur fresh and fragrant, with berry topping ... in short, a triumph of taste and freshness of spring . The base is the one I'm taking recently, very fresh, light and easy to create a creamy milk or eggs without the addition of ricotta cheese or yogurt, this time it was for the ricotta.

Eggplant Parmesan

Ingredients: For 6 persons: 2 eggplants, 2 eggs, flour, bread crumbs, 2 medium-sized mozzarella, grated Parmesan cheese. For the sauce: 1 bottle of tomato sauce, onion, basil, olive oil, salt and pepper. Difficulty: Easy. Preparation: 1 hour. Preparation: Peel the eggplants and cut into thin slices. Put them in a colander with salt and weight it so bitter water ditches of vegetation.

Then dry them, dip in flour, beaten egg and bread crumbs. Fry in hot oil and drain on paper towels. In the meanwhile prepare the sauce by frying the chopped onion and basil oil. Cook the tomato sauce rather than leaving it liquid. Salt and pepper to taste put. Assemble the parmesan in a baking pan with the first layer of sauce, then eggplant, more sauce, cubed mozzarella and parmesan, all until all the ingredients, ending with the mozzarella and Parmesan.

Eggplant Meatballs

Ingredients: For 6-8 people: 600 grams of eggplant, only 100 grams of bread crumbs, 1 clove of garlic, 2 eggs, 100 grams of grated cheese, 2 tablespoons chopped parsley, salt and pepper to taste Difficulty: Easy. Preparation time: 40 minutes. Preparation: Peel the eggplants and cut into cubes. Boil salted water in a saucepan and dip the eggplant.

Scald for 5 minutes, then drain in a colander, taking care to let all excess water. At this point, put the eggplant in a blender and blend until they become a puree. Transfer the puree into a bowl and add the cheese, eggs, salt, pepper, parsley and crumbs of bread which has crumbled. Mix everything until it became homogeneous.

Candle fritters

The lamp known as fritters, donuts seem to us more, but we respect the name because it deserves this traditional recipe is a delight, but as you can see, we opted for these fritters flavored with orange but it is more usual lemon. Sure there are many more options, but that's how we met. These donuts or bagels are the elaborate chandelier with rosquillera buñolera or because it is a mass lighter than the mass which often make the donuts and which are formed by hand.

Rice noodles with grilled tofu and almond adzuki sprouts

Very top-adzuki beans were blanched sprouts, radish sprouts, beetroot sprouts, spring onion, coriander and orange zest. Then came a dressing of soy sauce, black rice vinegar, 5-spice powder, brown sugar and orange juice about it - keep warm, the rice noodles on a plate. Adzuki sprouts in boiling water blanch drain 5 minutes, leave.

Spaghetti with peppers, eggplant and olives

A very tasty recipe, ideal in spring and summer, which will fill the color table. Ingredients for 4 persons - 350 g of spaghetti - 1 eggplant - 1 red pepper - 400 g of tomato sauce - 2 cloves garlic - 100 g pitted black olives - 4 tablespoons olive oil - basil - salt and pepper PREPARATION Dice the eggplant and lessala for a few minutes in salted water, and strizzala Drain well.

In a saucepan, pour oil and let cook the garlic, combine the tomatoes, adjust with salt and cook over low heat for about 15 minutes. After this time of cooking, add the eggplant and bell pepper, cut into chunks and seeded. Continue to cook for 10 minutes. Combine the olives, a few leaves of basil and cook 5 more minutes.

Anchovies with potatoes and onions

Anchovies with potatoes and onions are a great main dish with fish. Accompanied by a few slices of bread and a nice salad can be served as main dish. Ingredients for 4 persons - 800 g of anchovies - 6 potatoes - 300 g tomatoes - 2 onions - extra-virgin olive oil - a few tablespoons of vegetable broth - thyme, salt, pepper PREPARATION Clean anchovies: remove the head, in April book, removes plugs, wash them under running water, then dry on kitchen paper flaws.

Diplomatic Strawberry

Three layers of puff pastry interspersed with fragrant delicious whipped cream and fruit that make a summer or more than all of the fabulous sweet strawberries make this perfect for any occasion from lunch to dinner more casual more chic ... I'd eat as a snack at any time Of midnight: D!! Preparation 3 strawberry mille-feuille pastry rectangular Vicenzi 300 ml milk 400 ml fresh cream 4 egg yolks 70 g caster sugar 4 tablespoons icing sugar 40 g cornstarch 350 g of strawberries untreated lemon Prepare the custard: Heat the milk in a saucepan with the lemon rind and in the meantime beat the egg yolks in a bowl with sugar and cornstarch.

Torrijas

The French toast is one of the sweets that are associated with Lent and Easter. It is done in many places and so there are variations, so as to suit different tastes. Mine are bathed in milk and sugar and cinnamon batter or honey Ingredients: 1 loaf of torrijas1 lechehuevoscáscara liter of raw and molidaazúcaraceite limóncanela of olivamiel Preparation: This is a recipe without numbers, because it is a little taste.

Chocolate chip cookies

Serves: 4-6 people Difficulty ': Media Preparation time: 1 hour + 1 hour rest INGREDIENTS 350gr. + flour than is necessary to stretch the dough 175gr. butter 1 package yeast 1 egg or 2 175gr. 100g of sugar. almond cherry jam 300gr. Chocolate -------------------------- procedure available to cover the flour on a pastry board: the center put the butter into small pieces, baking powder and an egg or two, depending on their thickness, then sprinkle with sugar.

Chicken with asparagus

If asparagus is not available, we will always have the consolation of being able to use green asparagus, cropping, as well worth it because this recipe for Chicken with asparagus is quick, easy to make and truth, the result is exquisite , being a safe dish for every palate and balanced diets.

Honey Bun

Serves: 4 people Difficulty ': Easy Preparation time: 2 hours Ingredients 100g. wholemeal flour 80g. buckwheat flour 1 / 2 teaspoon salt 1 / 2 teaspoon of baking soda to two tablespoons of honey 1 glass of skim milk 50g. 50g raisins. of pitted prunes oil PROCEEDINGS -------------------------- Sift flour with salt and baking soda on the kitchen table and have the ingredients to fountain.

In the center put the honey and milk and mix quickly with all hands. Stir the mixture, raisins and plums made into pieces and incorporate it well, working with energy, the pasta on a work surface. Put the dough in a lightly oiled mold and place in a moderate oven for 1 hour and 30 minutes.

Bun in country

Serves: 6-8 people Difficulty ': Media Preparation time: 1 hour and30 minutes + 2 hours for rising and nut INGREDIENTS 1 1 / 2 baking powder 1kg. 125g of flour. 100g of butter. of candied citron salt 10 eggs 300g. sugar 1 pinch cinnamon 1 teaspoon vanilla 1 small glass of rum -------------------------- PROCEDURE Dissolve yeast in a cup of lukewarm water and mix it with 300gr.

flour: you got the dough rise in a warm place for about two hours, after having put in a bowl covered with a cloth instead of wool. Lightly butter a baking dish large enough high-sided. Chopped candied citron. Turn on the oven and, while coming to high heat, add the remaining flour unleavened dough, whole eggs, a pinch of salt, sugar and remaining butter.

Focaccia with cheese

Serves: 4 people Difficulty ': Media Preparation time: 50 minutes + 1 hour for soaking INGREDIENTS 150gr. of mixed cheese (Fontina, Emmental, Bel Paese, cheddar, cheese slices ...) milk 300g. 50g flour salt oil. grated parmesan cheese Cut PROCEEDINGS -------------------------- diced, put it in a bowl, cover with milk and let soak for 1 hour .

Meanwhile, prepare the pasta: arrange the flour on a pastry and sprinkle with salt, then pour a tablespoon of oil into the central part and a little 'warm water and begin to knead the ingredients, adding more water as warm until a firm and elastic dough that manipulate a bit 'and let it rest for about 10 minutes.

Penne alla Genovese

I do not know if you have never eaten this dish, but despite the heaviness that can come from the ingredients I find it heavenly: D. The Genoese sauce (to 'genuvese as we call in Naples) is a pride of Neapolitan cuisine, although the name makes comprehending much more fact should be clarified that "the Genoese" is not related to the city of Genoa, but, apparently, to name Cook (Naples) who invented this sauce.

Cheesecake

Ingredients: For 6-8 people: 250 g cheese, 250 grams mascarpone, 2 eggs, 70 g sugar, 150 grams of butter, 350 grams of biscuits, 1 teaspoon flour, 1 busctina vanillin. Blueberry jam for decorating. Difficulty: Easy. Preparation time: 40 minutes. Preparation: Grind the biscuits 5 sec. vel.7. Stir in the butter 20 seconds.

vel.8. Pour the mixture into a pan not too big lined with parchment paper. Mash well with your hands to make compact the mixture and spread evenly. After rinsing the mouth, pour the eggs, ricotta, mascarpone cheese, flour, sugar and vanilla and mix for 20 seconds. vel.5. Pour this cream into the pan on the base.

Cooking Competition

The Student Council of the Faculty of Philosophy and Letters, including Cultural Week activities this year, has organizdo a cooking contest, "Foods of the World" With a great day of spring, in a courtyard of the Faculty some tables were set for participants leaving their dishes were: Among the rolls of chicken was salty, the dish winner, and enslada of pasta, ham and cheese pie, a delicious couscous ...

Passion Cake with flavor

With the return of spring is the return of cakes ... Ingredients 1 goose egg (3 chicken eggs) 100g brown sugar 125 ml light cream 100g butter at room temperature 20 drops of essential oil Passion & Sense Delight 250g flour 1 teaspoon baking 115gr raisins A little golden pearl sugar in your bowl, mix the egg and sugar Goose.

Add the cream, butter and essential oil Passion. Mix flour and baking powder that you gradually mix in the preparation by mixing with a whisk. Add the raisins and stir gently Golden. Butter a loaf pan and pour the preparation you bake in a hot oven at 180 ° C for 40 min. Remove from oven, wait 10 minutes before unmold and let cool on rack.

Easter Dove

Colombia is a dessert that never fails on the table on Easter Sunday. Here is the recipe to prepare at home. INGREDIENTS - 380 g 00 flour - 3 eggs - 100 gi butter - 200 g of sugar-1 orange - 1 lemon - 150 g almonds - 100 g candied orange peel - 1 cup of liqueur cake - 1 cup milk - a pinch of salt - 100 g granulated sugar - 1 teaspoon baking powder PREPARATION Break eggs and separate the yolks from the album.

Carrot cupcake, chocolate and tonka bean

Teapot, sugar bowl and cup and saucer Villadeste Home This is my favorite season ever! No sun hot and muggy it much less cold and rain but a warmth that warms the soul ... To stay in theme with this season, today I present the greedy cupcake really nice (paper cups, stick with bunnies and flowers are the decoration) to the carrot cocoa and tonka bean accompanied by this service and romantic spring Villadeste home that goes well with Easter just around the corner, all accompanied by our Tea Time weekly by a nice cup of tea with vanilla and raspberry Pompadour, delicate and fragrant ideal to be consumed either hot or cold ...

Canapés with anchovies, mozzarella, mango and balsamic vinegar

Serves: / Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS baguette type bread anchovy fillets mozzarella mango balsamic vinegar ----------------------- --- PROCEEDINGS Peel the mango, obtained in slices about 5mm. thick and cut into long julienne 2 - 3cm. Cut the mozzarella into cubes of 1.5 cm.

side. Cut the bread into slices about 5mm. thick, place a slice over each fillet of anchovy, a cube of mozzarella and a little 'mango julienne. Add a few drops of balsamic vinegar.

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Mozzarella (wikipedia)  How It's Made: Mozzarella Cheese (youtube)  

Serves: / Difficulty ': Easy Preparation time: 20 minutes + 12 hours in a baguette-type bread INGREDIENTS anchovy fillets eggs asparagus olive oil salt --------------- PROCEEDINGS ----------- Cook eggs in boiling water for 7-8 minutes so they become hard-boiled, peel and set aside. Peel and wash the asparagus, sbiancateli for 3 to 4 minutes in boiling salted water, drain it al dente and place them in a bowl with water and ice to cool them.

Aspic of cod, shrimp and zucchini

Serves: 4 people Difficulty ': Media Preparation time: 3 hours and 50 minutes INGREDIENTS 450gr. of cod 'desalted 140gr. shrimp 1 large zucchini 500ml. vegetable broth 1 / 2 lemon 14g. gelatin sheets in 2 cloves of garlic 1 / 4 leek 15 to 20 capers mayonnaise (to taste for garnish) parsley extra virgin olive oil salt pepper ------------------ -------- PROCEDURE Prepare a good vegetable stock, the more 'clear as possible.

Tiramis Strawberry

Ingredients: For 8 people: a pack of Pavesini, 600 g strawberries, 500 grams of mascarpone cheese, 5 eggs, 200 ml of whipped cream, 1 cup of milk, 5 tablespoons sugar, sugar to macerate strawberries. Difficulty: Easy. Preparation: 40 minutes + rest of the strawberries. Preparation: Wash, clean and slice strawberries.

Insaporiscile with 4-5 tablespoons of water and sugar. Let stand for an hour. Whip the cream, egg yolks and whites separate and assemble the red and sugar trying to make them puffy and fluffy. Beat the egg whites until stiff and mix the mascarpone with egg yolks. Mix well, combine the cream and egg whites being careful not to remove the compound.

Lemon cake

Ingredients: For 6-8 people: 200 gr 00 flour, 200 gr C sugar, 4 eggs, 1 lemon, 50 g potato starch, 1 cup vegetable oil, one packet of yeast. For the lemon cream: 200 grams of sugar, 300 ml of water, 1 egg, 1 egg, 1 lemon, 50 g starch. Icing sugar to decorate. Difficulty: medium. Preparation: 1 hour. Preparation: Separate the yolks from the whites until stiff and mount it.

Separately, Beat the egg yolks with sugar, add the oil, the grated rind and lemon juice. Finally add the flour, baking powder and potato starch (sifted) to rain. Mix well and add the egg whites and mix the dough with a wooden spoon, being careful not to dismantle it. Pour on a buttered and floured cake tin about 24 cm in diameter.

Tuna steak

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 600g. fillet of fresh tuna, extra virgin olive oil salt pepper 4 tablespoons (1 pink, 1 white, 1 black, 1 green) 2 cucumbers FOR THE SAUCE 2 lime olive oil soy sauce sugar cane ------ -------------------- PROCEDURE Grind pepper.

Add salt and anoint the tuna steak with a little 'oil. Pass it in the pepper. Pour into a baking dish and bake for 15 minutes at 150 degrees. When and 'still warm, cut into slices about 1cm thick. Serve with with cucumbers peeled, seeded and cut into julienne strips. Dressed with an emulsion prepared slamming 2 lime juice with 2 tablespoons extra virgin olive oil, a tablespoon of soy sauce and a teaspoon of brown sugar.

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Bauletti good

Serves: about 20 trunks Difficulty ': Easy Preparation time: 30 minutes + 1 thawing INGREDIENTS 200g packet of frozen puff pastry. cream brown PROCEEDINGS -------------------------- Let thaw the pastry at room temperature, then pull it out with a rolling pin. With half 'of the dough-lined mold from multiple tarts (preferably those used for silicon).

On each of the hollow pasta, spread a spoonful of purée. Close with the other half 'of the dough by pressing down the edges. Bake at 200 degrees for 20 minutes. Let cool and misshapen.

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Baked cod with spices and pine nuts

This recipe is prepared in 15 minutes plus cooking time. The crunchy breading makes this dish truly delicious. Ingredients for 4 people - 2 cod fillets from 400 gl'uno - 40 g pine nuts - 100 g of bread crumbs - 40 g of grated cheese - 2 cloves garlic - 1 egg - 1 dl milk - flour - Marjoram - Parsley - salt, pepper Preparation In a frying pan toast the pine nuts for 2 minutes, without adding fat.

Egg home made chocolate ... this morning I did the egg: D!!

What an adventure girls my first chocolate egg made and decorated all over with my hands! Not know the satisfaction in being able to make a first shot at something that looked bigger than me, but thanks to the kit they sent me the chocolate. com and all the instructions and all the various videos viewed on YouTube) has been successful throughout the rest could not give you the opportunity to participate in the contest of the chocolate and throw me in person! I'm not talking about my poor cooking with all that chocolate was everywhere even on my face but it was a wonderful experience! I realize all the decorations by hand with the dark colors of sugar molds expulsion of decoration and even here I made a place for my imagination playing up those who remember the spring and I think I succeeded in my purpose! Now to the practical side of implementation and first I'll list the tools of the kit they sent me the chocolate.

Bitter orange pudding

The pudding is a dessert made with biscuits or bread dissolved in sweetened milk and eggs and fruit set in a water bath. This also leads bitter orange marmalade, which gives a perfect touch. For the pudding cakes are often used that have been hard, so is considered a recipe for use with the smell of orange blossom that fills the atmosphere of Córdoba ...

this dessert is twice as tasty ingredients: 1 / 2 liter of leche3 Cupcakes huevos2 grandotas250 naranjacaramelo g líquidoLicor Frangelico marmalade Preparation: caramel begins with a cast of plum cake in the bowl of mixer mix eggs and milk jam. Beat the mixture well to be as homogeneous as possible and pour it over the caramelized mold.

Lasagne al forno in Italy

So here's my recipe for lasagna: For the meat sauce Bolognese: For the bechamel sauce: For the dough: In addition: For the dough all the ingredients for 5 minutes vigorously, preferably with your hands to form an elastic, not too soft dough and knead, cover and let rest in refrigerator 45 minutes.

Cottage cheese gelatin chocolate with caramel and Calvados

It is very easy to offer a dessert tasty, nutritious and light to our guests, here is a good example with cottage cheese and jelly chocolate caramel and Calvados. The preparation of this dessert does not exceed 30 minutes including the preparation of caramel, although it will be okay in time for the rest gelatin.

The contrast of flavors of jelly candy cottage cheese and Calvados chocolate is exquisite, there is also an important set of textures, because despite being a gel, inside, chewing, you can find the cheese granules. The crunchy nuts also makes it very palatable. For gelatin cottage cheese 200 grams, 200 grams of milk, 1 c / c of agar agar and 1-2 c / s of vanilla sugar.

Trout trove of potatoes

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 4 fillets of salmon trout 4 slices bacon 2 large potatoes 20g. of sliced almonds 1 sprig of rosemary 40g. butter salt pepper PROCEDURE -------------------------- Wash the potatoes and boil until al dente in salted water. Peel and thinly slice.

With the goal 'of the butter, grease a baking pan. Cover the bottom with a layer of potatoes on these extended trout fillets without overlapping. Cover with slices of bacon and another layer of potatoes. Distributed needles of rosemary to taste. Add salt and pepper. Sprinkle with sliced almonds and the remaining butter in flakes.

Vegetable dumplings

Serves: 4 people Difficulty ': Media Preparation time: 60 minutes Ingredients 8 large leaves of cabbage 200gr. 50g frozen vegetables for soup. 100g of bacon slices. 100g arborio rice. 50g fontina cheese. grated parmesan 4 tablespoons extra virgin olive oil 1 egg, chives, marjoram, salt, pepper TO SERVE 50gr.

butter parmesan PROCEEDINGS -------------------------- Blanch the cabbage leaves in salted water for 7-8 minutes. Drain and pat dry on paper towels. Spread it on a cutting board. Blanch a dozen chives, let cool and tie two by two. Boil rice in salted water until half 'cooking, drain and add 2 tablespoons of oil.

Smoky artichoke pie '

Serves: 8 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 1 roll of puff pastry ready 150gr. Prague ham sliced artichokes 350g 4. 100g fresh ricotta cheese 2 eggs. of smoked diced 1 clove garlic 1 tablespoon parsley 1 / 2 cup dry white wine 1 teaspoon thyme olive oil salt pepper ------------------- ------- PROCEDURE Clean the artichokes by depriving them of the outer leaves more 'hard, remove the ends, cut them in half' and raise the internal beards, cut into wedges and set aside.

Cheesecake, chocolate and pears

Serves: 8 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 1 roll of puff pastry 1 pear ready 300gr. 50g fresh ricotta. chocolate chips 1 tablespoon of butter 3 egg yolks 100g. cinnamon sugar flaked almonds to decorate PROCEEDINGS -------------------------- Peel the pear, Privatel cored, cut into cubes and brown in a small saucepan with the butter, 1 tablespoon of sugar and a pinch of cinnamon.

Fig tart

Serves: 6-8 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 1 roll of puff pastry prepared 10 fresh figs 60g. sugar 3 eggs 2 cups milk 1 tablespoon flour 1 vanilla pod 1 tablespoon of butter Preheat oven PROCEEDINGS -------------------------- to 210 degrees. Roll out the dough into the pan, prick the bottom with a fork and bake for 20 to 40 minutes.

In a saucepan bring to a boil the milk with the vanilla. In a bowl, mix 2 eggs and flour then add the vanilla milk. Put the preparation on the heat and let thicken. Remove from heat, add the third egg and butter. Let cool then pour the preparation on the bottom of the tart, which in the meantime you have removed from the oven.

Medallions of veal in a crust

Serves: 8 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 1 roll of puff pastry ready 4 medallions of veal 2 tablespoons extra virgin olive oil 1 tablespoon chopped fresh basil 1 clove garlic 2 tablespoons pine nuts 4 teaspoons mustard 1 small glass of brandy white flour salt PROCEEDINGS -------------------------- In a pan saute the veal medallions lightly floured, in two tablespoons of extra virgin olive oil, cook 5 minutes per side over medium heat.

Sugar paste

Ingredients: 450 grams of sugar, 50 g glucose, 30 ml of water, 5 grams of gelatin. Difficulty: medium. Preparation time: 30 minutes plus resting. Preparation: Soak the gelatine leaves until it becomes soft and workable. Sift the icing sugar and place in mixer. Add the dissolved gelatin to the sugar and stir over low heat until it becomes a compound melted, being careful not to boil.

Add this liquid mixture into powdered sugar wire already in place and operate at low speed mixer. The result is optimal once you form a ball. If the compound is not perfect, you can add water if dry or icing sugar if too runny, dosandola only with spoons to avoid falling in the excess. Remove from mixer and knead the dough by hand by adding powdered sugar to keep it sticking.

Cocottes carrot

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 400g. carrots 4 eggs 70g. 50g of butter. grated Parmesan cheese salt pepper PROCEDURE -------------------------- Clean and blanch the carrots for 5 minutes in salted water. Cut into slices and brown with 50gr. of butter for 5 minutes.

Pepper. Arrange the carrots in a buttered individual containers, forming a slight depression in the bed center. Sprinkle with half 'of the Parmesan. Break the eggs accommodation in the center of the Inca. Add salt and pepper and sprinkle with the rest of the grated Parmesan. Bake at 200 degrees for 5 minutes.

Cook the fish - cooking methods

Prepare the fish and 'art less complicated than you think. For cooking, there are only methods to be chefs, but very simple techniques that allow even beginners to create delicious and healthy dishes. Italian cuisine and 'full of ideas for those who want to challenge themselves in the kitchen and found to be safe and a' good but 'choose the most' suitable for many varied 'and respect the basic rules.

Creamy Rice San Simón cheese and eggplant

The next day we propose is this creamy rice with San Simón cheese and eggplant, a dish that feeds the eye and the nose before you start in the tasting power excellence, and rice is a simple but full of flavor and aromas. The cheese of San Simón da Costa that we used comes from Galicia, the same cheese with PDO, you can find in supermarkets and hypermarkets, we recommend not substitute another smoked cheese to try this recipe.

Walnut St. Jacques with fresh exotic flavors

The subtle sweetness of the nuts Saint-Jacques is awakened by the acidity of the apple and passion fruit ... Ingredients for 4 people 12 Walnut St. Jacques 1 green apple, passion fruit 1 4 tomatoes 1 lime 50g butter, extra virgin olive oil Balsamic vinegar white ginger 10g flat parsley Salt Freshly ground pepper to Guérande 5 bays Bouillon vegetable stock 1 fennel 5 carrots 1 / 2 celery 1 leek 1 onion 1 bouquet garni dive 2 liters of water Salt Freshly ground pepper to Guérande 5 bays In a saucepan, prepare the vegetable broth with the ingredients and boil on low heat 30 min.

Tortilla bread stuffed with asparagus

This tortilla bread stuffed with asparagus is the reward of a successful tour in the month of April has started sunny and the earth gives us wild asparagus in many roadsides that lead to the countryside or mountains. If you have no chance to make this omelette stuffed with asparagus bread collected by yourselves, you can opt for growing asparagus, this is a very tasty dish, combining eggs and asparagus in different working is always a success, and is nutritious and healthy, do you want? 4 eggs, 1 large bunch thin asparagus, 4 cloves of garlic, 8 c / s of crisp cracker bread (or bread crumbs in his absence), extra virgin olive oil, freshly ground black pepper and salt.

Rolls of sole

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 400g. fillets of sole 1 onion 16 cherry tomatoes 2 tablespoons extra virgin olive oil 50g. 50g pine nuts. 50g raisins. olive oil salt pepper PROCEDURE -------------------------- icing Slice the onion. Cut in half 'in the tomatoes, season the fillets of sole with a pinch of salt and freshly ground pepper.

Roll them up for themselves and secure them with a toothpick. Pour the oil in a pan, add the onion and brown it. Add the tomatoes and stir. Add the sole fillets and brown, stirring gently with a wooden spoon. Salt, add the pine nuts, raisins and olives. Cook for 5 minutes, stirring frequently.

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